PART THE FIRST: WHEREIN BROWNIES ARE OBTAINED
Today I went to an expat blogging meetup that was in a cookie factory called Sugar and Spice. Frank, who owns this gingerbread house of a store, was very generous and hospitable to invite us. And the spread was delectable.
TOO MANY COOKIES
For me the most interesting thing was that he chose to have his Buenos Aires blogging meet up at 10:30am till 12:30pm on a Thursday. This is highly convenient if I, like most expats, roll out of bed at 11am in time to arrive fashionably late for some milk and cookies for breakfast. As it so happens I have a job and it was fairly inconvenient. Unless I wanted to take a day off work and eat desserts. So personally I was ambivalent but I think that the sheer audacity of the planning speaks to the fluidity of the expat schedule (or lack thereof). It also could have been that the store was small and Frank didn’t want 50 people all crowding in to get free samples. As it was: GOOD JOB FRANK FOR A PERFECT EVENT! He also promised to be hosting a wine and savory cookie event very soon. Please email him with questions as to the particulars. We hope it will be soon. Frank was so kind and gracious that he gave us all little gift bags with delicious brownies, which leads me to the second part of my post.
PART, THE SECOND: WHEREIN THE BROWNIES ARE EATEN
The six brownies were immaculately wrapped in a beautiful orange cardboard case with a ribbon running all through it. Much of the food experience is presentation and let me tell you, had the King of Argentina himself walked in through the door at that moment I would have felt proud to give him part of one of my brownies. But he didn’t and after work I gave the woman at the art store one of the brownies and, in turn, she gave me lots of little 10% off coupons and a kiss on the cheek. I hopped on my bike and headed to painting class.
I SLYLY PUT THE MOVES ON DIVA
My painting teacher has been talking about folks bringing in food since we began the class. Last week someone bit and brought in 3 bottles of “expensive” wine ($4US = expensive). It was lovely and to return the favor I decided to cut up The other 5 into fourths and for my classmates.
Everyone was very appreciative until one girl, not knowing who brought them, said “This is all fine and good but these brownies aren’t really something Argentine.” As if the nationality of the food somehow had some relevance. I said “Hey man, this is cultural exchange.” And the teacher said, “What do you want him to do, make a locro?”
The box it came in was orange and beautiful and the girl liked it. At the end of the class, after she’d taken the last bite of the American cookie, I gave it to her.