Everyone has stupid stereotypes that have nothing to do with reality. I’m no different and one of mine favors the old and dirty over the bright and shiny. Appearance often goes a long way in Buenos Aires and I feel if an ugly restaurant can fill up a crowd of locals then it’s worth checking out. It was for this reason that I always preferred the classic Palermo classic El Preferido over it’s brighter, shinier neighbor ArtX3. The first thing ArtX3 had going against it was attractive and colorful exterior and it’s hip name, smacking of coolness, didn’t help at all. But the kicker for me was that it portended to be a Mexican restaurant which has got to be a lie.
It’s an accepted lie. While the concept of Mexican food sells, I don’t think most Porteños would want to eat it. As a culture, Argentines have a love of new cuisine that is unmatched except possibly by Nebraskans and folks from the Midwest of the USA. Restaurants here probably weigh serving hot sauce with the real possibility of a lawsuit. No worries cause most people don’t know (and aren’t interested) in what it is. Instead Mexican restaurants seem to copy the pictures they’ve seen in travel brochures. White creamy stuff? Must be Mendicrim! I can’t complain – it’s not like real Mexicans eat cheddar like we eat in our Texmex.
But I digress about these silly stereotypes of mine. The point is that for all these completely superficial reasons I avoided ArtX3 until one day the prices went up at El Preferido. Desperate to find cheaper lunch options, I noticed ArtX3’s lunch specials along and discovered a very interesting part of Porteño culture.
Now I’ve said that this is a Mexican food restaurant. However, knowing that no one actually WANTS Mexican food for lunch, the place drops the facade and serves up cheap and delicious Argentine fare to a crowd of mostly school children. The restaurant’s philosophy must be that Mexican food is nice and all but real human beings have to eat real food. And Argentine sensibility dictates that real food is Milanesa (chicken fried steak) with cheese and french fries, spaghetti, empanadas, or anything else that every other restaurant serves. Luckily I love these “stick to your ribs” dishes; they remind me of my mom’s cooking before she became vegetarian.
I have never tried the Mexican food at ArtX3 but the real food is excellent, especially for the price. A solid estofada con pure (meat and potatoes) will set you back 7.50 pesos. Another really wonderful part about this restaurant is that the waiter/owner has zero problem bringing me tap water with every meal without the typical judgmental sideways glance. Now that I’ve been coming in for awhile I get it without asking.
It may be bright and shiny but I recommend this place it to anyone who likes regular Argentine food and eats lunch in Palermo Viejo. Just remember to order the lunch specials – everyone else does.